recipe: easy sunday roast

I don’t usually roast up a chook.  I tend to buy the pre made bbq ones and use it shredded in our lunches for the week.  Otherwise, I’m using it to make soup and stock.  But this week, when whole chickens were on special, I bought one and wondered what to do with it.  The only time I’ve made a chicken roast I stuffed chorizo and something else that I can’t for the life of me remember, underneath the skin…  And that’s how long it’s been since I’ve made one.  So I decided it was high time I try again, and make it a regular in our household.  So many people have a roast a week and they are SO EASY, I’m set on adding it to our meal list weekly as well.

Here’s what I came up with…  I’ve been watching a lot of cooking shows so it’s an amalgamation of what I’ve seen…  What I love the most about this, is I had everything either in my garden or in my kitchen, so I’m confident you will too…

LTL - easy sunday roast chicken

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