So I figured I had made an Easter Bunny cake, the Birthday Unicorn cake, it was only right to make a Reindeer Cake for Christmas.  Loved making this beauty.  It was pink velvet on the inside, covered in a simple chocolate buttercream.  The antlers are gingerbread and the macarons were almond flavoured.  I had to google the names of Santa’s Reindeer and decided, this one is Cupid!

Merry Christmas Everyone!