So I figured I had made an Easter Bunny cake, the Birthday Unicorn cake, it was only right to make a Reindeer Cake for Christmas. Loved making this beauty. It was pink velvet on the inside, covered in a simple chocolate buttercream. The antlers are gingerbread and the macarons were almond flavoured. I had to google the names of Santa’s Reindeer and decided, this one is Cupid!
Merry Christmas Everyone!