Russian Piping Tips are so popular right now and I’ve been trying to experiment with them. They are just so pretty! My Mum had her birthday in April and I decided to make this cake for her, combining her love for pretty things, pink things and flowers! It was five tiers of pastel rainbow inside. The recipe is the same one I used for my Easter Bunny cake, which I’ll link here ☺️ I actually used a Swiss Meringue Buttercream for the flowers this time, and it made them harder to pipe and I don’t think they look great. I’m still learning though and practicing, any other cake creations using these tips, please send them my way, I need ideas!