Easter Bakes!

With two boy cakes to make a year and one girl cake, (or if we include me and my hubby we are still three to two) I have decided the Easter Bunny is definitely a girl.  🙂

To make this cake I used the Pastel Layer Cake recipe from Sprinkle Bakes and then covered the cake in two layers of buttercream.  I then used the Sprinkle Bakes Swiss Meringue Buttercream recipe for the top flowers.  Fondant for the eyes and ears.

It was a lot of fun to make!

The Easter Baking has begun here, more creations to come!



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